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![A round of a-claws! Lobster Wellington made with @lukeslobster lobster knuckle and claw meat wrapped with beech mushrooms, lacinato kale, prosciutto, and puff pastry [AD] Oh, and served with a side of horseradish cream. Still need holiday meal ideas? Consider this as your main dish! This dish has many components but it doesn't mean everything has to be made at the same time. I personally hate needing to cook everything the day of the meal because that just means a mad dash until the finish line. I like this lobster wellington for several reasons: (1) the lobster meat comes from @lukeslobster which means I know I don't have to worry about the quality of the main ingredient at all, (2) the other components can be cooked the night before for a quick assembly, (3) I can use store bought puff pastry, and (4) it's super quick to assemble. @lukeslobster is a Certified B Corporation which means they meet the highest standards of social and environmental performance. It's so important to me to know that businesses balance profit and purpose. @lukeslobster buys all their lobsters directly from fishermen so there is high transparency where the seafood is coming from. Their processing facility is in Saco, Maine so they steam, pack, and ship nationwide right there. Check out all their different seafood products! #sandyeats #lukeslobster #lobster #recipeideas #thekitchen #holidays #puffpastry #seafood #homemade #makeitdelicious #foodphotooftheday #foodfeed #foodblogeats #foodideas #bakersgonnabake #hereismyfood #foodblogfeed #eatgood #feedfeed #f52grams #baking #lifeandthyme #onthetable #fallvibes #holidaymeal #discoverunder10k](http://www.sandyeats.com/wp-content/plugins/instagram-feed/img/placeholder.png)