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![It's getting a bit chili. The storm this weekend called for something warm and spicy [AD] Mapo tofu noodle soup made with @don_chilio Habanero Chile Crisp totally hit the spot. @don_chilio is made with a simple blend of chili peppers, olive oil, and spices that go well with almost any dish. I'm not a huge fan of numbing szechuan peppers so the super spicy habanero chili crisp adds a fiery sweetness to mapo tofu. Mapo tofu is one of those super comforting and addictive dishes; it's no wonder it has become a staple of Chinese cuisine. The dish originates from Chengdu and is rumored to have been created by a pock-marked grandma for which the dish is named after her appearance (um, a bit rude much?). Mapo tofu is a very humbling dish made with super simple ingredients: tofu, minced meat, douban (fermented bean) sauce, and Szechuan peppers. I don’t love-love mapo tofu but the husband loves it so this dish was really for him. Are you a mapo tofu lover? #sandyeats #donchilio #cravethecrisp #mapotofu #spicy #chili #chinesecuisine #homecooking #comfortfood #noodles #cookingislife #dishes #f52community #feedfeed #foodblogeats #flatlaylove #foodfeed #makeitdelicious #hereismyfood #thekitchen #foodphotooftheday #dailyfoodfeed #onthetable #lifeandthyme #discoverunder10k](https://www.sandyeats.com/wp-content/plugins/instagram-feed/img/placeholder.png)