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Pasta

Foie Gras Slathered Gnudi

Foie Gras Slathered Gnudi

Foie gras ban is over in California! Huzzah! In honor of foie gras grand returning to menus, I made a foie gras sauce to accompany my gnudi.   Chris and I were super sick with the flu over winter break. We basically couldn’t do anything […]

Not Your Childhood Mac n’ Cheese

Not Your Childhood Mac n’ Cheese

First time I made this was for the UFC BBQ we held a few weeks ago. Apparently it was described as “crack” and people stuffed themselves full with it (amongst all the other food we made). Chris doesn’t like macaroni and cheese and yet he […]

What’s Kabocha Lasagna?

What’s Kabocha Lasagna?

Fall/winter is my favorite time of the year. Colors change on the trees. Cold crisp breezes in the morning. It just makes me feel good. Not to mention the clothes are so cute (scarves, boots, sweaters… YES PLEASE!). I also love the food that’s seasonal […]