Ube is having its moment right now. It’s been popular in Asian cuisine for a long time but currently trending as a popular flavor. No complaints from me since I love ube. Even Trader Joe’s has jumped on the band wagon with their ube ice […]

In honor of the final season of Game of Thrones premiering last night, I made the pie that Arya served Walder Frey. Unfortunately, my local butcher ran out of Frey meat, so I used a combination of lamb and lamb sausage. I’m sure it tastes […]

Just last week, Chris asked if I could start making savory foods for the blog for a while instead of sweets; he said it would be easier on his waistline. It made me realize I was posting a lot of sweets lately! I’ve been hanging […]

I’m currently obsessed with making pastries. It probably doesn’t hurt that Chris bought me a stand mixer a couple of years ago and I’m finally using it on a weekly basis to make my crusts, doughs, and batters. Who knew it was so easy? I […]