Seafood

I love my cured salmon. I eat my weight in salmon when I’m in NYC at Russ & Daughters. Often at grocery stores, you can only find smoked salmon. But that’s not the same. I was binging on The Chef’s Line on Netflix and one […]

I love September. I’ve always been a fall and winter kind of girl, but these next three months are my favorite of the year. September is one of the best times in the season for produce. We still have the amazing summer produce but the […]

The first time I had chazuke, I hated it (lol). I had it in the States and the restaurant used hot water over the rice, which is how the dish was originally served when it was created. I thought it was so bland. However, I […]

Just last week, Chris asked if I could start making savory foods for the blog for a while instead of sweets; he said it would be easier on his waistline. It made me realize I was posting a lot of sweets lately! I’ve been hanging […]

Get ready for some onion breath! I normally hate raw red onions, but I’m totes ok with it in ceviche. I decided to make ceviche because it’s low on oil and pretty darn healthy. It’s high in protein and omega-3 from the fish. Especially with […]