eat. drink. travel. blog.

Seafood

Cured Salmon with Lemon

Cured Salmon with Lemon

I love my cured salmon. I eat my weight in salmon when I’m in NYC at Russ & Daughters. Often at grocery stores, you can only find smoked salmon. But that’s not the same. I was binging on The Chef’s Line on Netflix and one […]

Corn Chowder

Corn Chowder

I love September. I’ve always been a fall and winter kind of girl, but these next three months are my favorite of the year. September is one of the best times in the season for produce. We still have the amazing summer produce but the […]

Matchazuke with Sous-Vide Salmon

Matchazuke with Sous-Vide Salmon

The first time I had chazuke, I hated it (lol). I had it in the States and the restaurant used hot water over the rice, which is how the dish was originally served when it was created. I thought it was so bland. However, I […]

Mochi Crusted Rock Cod

Mochi Crusted Rock Cod

Just last week, Chris asked if I could start making savory foods for the blog for a while instead of sweets; he said it would be easier on his waistline. It made me realize I was posting a lot of sweets lately! I’ve been hanging […]

Cod and Shrimp Ceviche

Cod and Shrimp Ceviche

Get ready for some onion breath! I normally hate raw red onions, but I’m totes ok with it in ceviche. I decided to make ceviche because it’s low on oil and pretty darn healthy. It’s high in protein and omega-3 from the fish. Especially with […]