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Crab Cake Benedict

Crab Cake Benedict

Breakfast, Recipes, Seafood

Homemade Spicy Chili Oil – Chiu Chow Style

Homemade Spicy Chili Oil – Chiu Chow Style

Oxtail Ragu

Oxtail Ragu

Meat, Pasta, Recipes

Toasted Walnut Alfredo

January 6, 2020

Toasted Walnut Alfredo

Short Rib Tacos with Cassava Tortillas

Short Rib Tacos with Cassava Tortillas

Pork Belly Buns

Pork Belly Buns

Coconut Caramel

August 13, 2018

Coconut Caramel

Recipes, Sweets

Foie Gras Slathered Gnudi

January 11, 2015

Foie Gras Slathered Gnudi

Pasta, Recipes, Veggie

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Recent Posts

Truffle and Jambon Croquettes
Crispy Shrimp Canapés
Coconut Rice with Thai Shrimp: 5-Ingredient Dinner
Cheddar Chive Scones
Bagel Bombs with Spring Onion Cream Cheese

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A round of a-claws! Lobster Wellington made with

A round of a-claws! Lobster Wellington made with @lukeslobster lobster knuckle and claw meat wrapped with beech mushrooms, lacinato kale, prosciutto, and puff pastry [AD] Oh, and served with a side of horseradish cream. Still need holiday meal ideas? Consider this as your main dish! This dish has many components but it doesn't mean everything has to be made at the same time. I personally hate needing to cook everything the day of the meal because that just means a mad dash until the finish line. I like this lobster wellington for several reasons: (1) the lobster meat comes from @lukeslobster which means I know I don't have to worry about the quality of the main ingredient at all, (2) the other components can be cooked the night before for a quick assembly, (3) I can use store bought puff pastry, and (4) it's super quick to assemble. @lukeslobster is a Certified B Corporation which means they meet the highest standards of social and environmental performance. It's so important to me to know that businesses balance profit and purpose. @lukeslobster buys all their lobsters directly from fishermen so there is high transparency where the seafood is coming from. Their processing facility is in Saco, Maine so they steam, pack, and ship nationwide right there. Check out all their different seafood products! #sandyeats #lukeslobster #lobster #recipeideas #thekitchen #holidays #puffpastry #seafood #homemade #makeitdelicious #foodphotooftheday #foodfeed #foodblogeats #foodideas #bakersgonnabake #hereismyfood #foodblogfeed #eatgood #feedfeed #f52grams #baking #lifeandthyme #onthetable #fallvibes #holidaymeal #discoverunder10k

Pop it like it's hot. Homemade apple cider bourbo

Pop it like it's hot. Homemade apple cider bourbon caramel popcorn [AD] I'm thinking of making another holiday cookie/confection box this year and been playing with the idea of a holiday popcorn. I used @connectsnacks gourmet butterfly yellow popcorn kernels for this sweet snack. This popcorn has flavors of crisp apple, sweet caramel, and hints of vanilla and oak. The husband hasn't stopped munching on this for a few days now so I think it might be a winner. Interested in the recipe? Let me know in the comments! Some earliest forms of popcorn have been discovered in Peruvian tombs from over 1,000 years ago. The modern form of popcorn is credited to Charles Cretors, a Chicago entrepreneur who built the first popcorn-popping machine in 1885. Then General Mills patented the first microwavable popcorn bag in 1981 and made popcorn even more accessible. Today, 17.3 billion quarts of popcorn are consumed by Americans each year. That's a whole lot of popping. By reducing synthetic nitrogen fertilizer usage, @connectsnacks promises three things: cleaner water, cleaner air, and naturally good food. They're starting with popcorn and dedicated to finding more sustainable, more responsible ways to farm and be kinder to the planet. Consider their popcorn the next time you reach for snacks! #sandyeats #connectsnacks #gifted #popcorn #fallvibes #applecider #bourbon #caramel #snacktime #snackattack #sweettreat #homemade #makeitdelicious #foodphotooftheday #foodfeed #foodblogeats #foodideas #hereismyfood #foodblogfeed #eatgood #feedfeed #f52grams #lifeandthyme #madefromscratch #discoverunder10k

I'm a truffle maker. Did you have an amazing Than

You're shrimply the best. Beer batter shrimp atop

Going to brunch. Cashew later! Lightly toasted ol

Going to brunch. Cashew later! Lightly toasted olive levain with heirloom tomatoes, pea sprouts, fried egg, and @thedairyfreeco Schmirable cashew spread [GIFTED] My perfect weekend brunch toast always consist of fresh baked bread, eggs, and definitely a creamy component to hold it all together. What goes on top of your ideal toast? Cashews are so versatile. I love using cashews in desserts when I bake for vegan coworkers. They achieve such a rich and creamy texture - just like this spread! @thedairyfreeco cashew spreads use only sustainably sourced ingredients. The cashew spread is a great alternative to cream cheese on bagels and perfect for those looking to incorporate more plant-based foods to diets. I picked up @thedairyfreeco cashew spread at my local @sprouts! #sandyeats #thedairyfreeco @dairyfreeathletes #cashews #brunch #toast #eggs #breakfast #tomatoes #bread #f52grams #feedfeed #makeitdelicious #easyrecipe #foodphotooftheday #foodfeed #foodblogeats #foodideas #hereismyfood #foodblogfeed #eatgood #lifeandthyme #instayum #onthetable #mealideas #discoverunder10k

Some only dream of cake. Others bake it happen. F

Keep it shrimple. Crispy sweet chili shrimp with

My panna cotta don’t want none unless you got bu

My panna cotta don’t want none unless you got buns hun. Activated charcoal panna cotta topped with strawberry coulis and diced rambutan. Sprinkled with toasted black sesame seeds. This is my spooky scary contribution to Halloween this year that you saw on my stories. Here’s the final product! How do you think it came out? Are you planning to dress up? I wanted to add some rambutans into the photo itself since I always thought they looked like something out of a horror movie (not to mention I found some at Costco). Rambutans are a member of the soapberry family along with longon and lychee. Out of these three fruits, longon is my favorite as it’s sweeter and juicier. Rambutans tend to have a more mild floral flavor but it ended up working out as a great textural component in the panna cotta. The husband doesn’t usually eat rambutans but loved them here. #sandyeats #dessertfirst #pannacotta #dessert #halloween #spooky #flatlaylove #f52community #f52grams #feedfeed #foodphotography #sweettreat #thekitchen #homemade #foodblogeats #flatlaylove #foodfeed #makeitdelicious #dailyfoodfeed #onthetable #lifeandthyme #hereismyfood #quickandeasy #discoverunder10k

It's getting a bit chili. The storm this weekend

It's getting a bit chili. The storm this weekend called for something warm and spicy [AD] Mapo tofu noodle soup made with @don_chilio Habanero Chile Crisp totally hit the spot. @don_chilio is made with a simple blend of chili peppers, olive oil, and spices that go well with almost any dish. I'm not a huge fan of numbing szechuan peppers so the super spicy habanero chili crisp adds a fiery sweetness to mapo tofu. Mapo tofu is one of those super comforting and addictive dishes; it's no wonder it has become a staple of Chinese cuisine. The dish originates from Chengdu and is rumored to have been created by a pock-marked grandma for which the dish is named after her appearance (um, a bit rude much?). Mapo tofu is a very humbling dish made with super simple ingredients: tofu, minced meat, douban (fermented bean) sauce, and Szechuan peppers. I don’t love-love mapo tofu but the husband loves it so this dish was really for him. Are you a mapo tofu lover? #sandyeats #donchilio #cravethecrisp #mapotofu #spicy #chili #chinesecuisine #homecooking #comfortfood #noodles #cookingislife #dishes #f52community #feedfeed #foodblogeats #flatlaylove #foodfeed #makeitdelicious #hereismyfood #thekitchen #foodphotooftheday #dailyfoodfeed #onthetable #lifeandthyme #discoverunder10k

That’s what cheese said! Tomato soup topped wit

That’s what cheese said! Tomato soup topped with crème fraîche, drizzle of EVOO, basil, cherry tomatoes, and lots and lots and lots of freshly cracked black pepper #AD Served with decadent truffle mac and cheese bites by @feelgoodfoods. The weather in the Bay Area is supposed to take a turn tomorrow with forecast of week-long (much needed) rain. I can’t wait! Excuse me as I pull out my sweaters and fuzzy socks. I love having @feelgoodfoods snacks in my freezer for a quick and easy add-on to any meal. They make all the snacks I grew up loving like mozzarella sticks and egg rolls but with more fresh vegetables and grains; no preservatives, artificial flavors, or additives. I’ve partnered with @feelgoodfoods to give one lucky person with two vouchers so you can try some of their amazing snack foods! To enter:
» Like this post
» Tag a snack lover in the comments
» Follow @feelgoodfoods and @sandyeatsblog Giveaway ends October 24th at 9p PT. Open to US residents only (please check if @feelgoodfoods products are sold near you). This giveaway is not sponsored, endorsed, administered by, or associated with Instagram. #sandyeats #feelgoodfoods #dontworryeathappy #tomatosoup #comfortfood #soup #fallfavorites #macandcheese #cookingislife #simplerecipes #f52community #f52grams #feedfeed #foodblogeats #flatlaylove #foodfeed #makeitdelicious #hereismyfood #foodphotooftheday #glutenfree #dailyfoodfeed #onthetable #lifeandthyme #discoverunder10k

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