I’m currently obsessed with making pastries. It probably doesn’t hurt that Chris bought me a stand mixer a couple of years ago and I’m finally using it on a weekly basis to make my crusts, doughs, and batters. Who knew it was so easy? I […]
eat. drink. travel. blog.
I made this zucchini and tomato galette because my local organic grocery store were selling gorgeous orange cherry tomatoes. While San Francisco is starting to experience the first days of summer (yes, I know it’s mid-September, but this is the first week where the temperature […]