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Veggie

Shallot Tart Tatin

Shallot Tart Tatin

I’m currently obsessed with making pastries. It probably doesn’t hurt that Chris bought me a stand mixer a couple of years ago and I’m finally using it on a weekly basis to make my crusts, doughs, and batters. Who knew it was so easy? I […]

Zucchini and Tomato Galette

Zucchini and Tomato Galette

I made this zucchini and tomato galette because my local organic grocery store were selling gorgeous orange cherry tomatoes. While San Francisco is starting to experience the first days of summer (yes, I know it’s mid-September, but this is the first week where the temperature […]

Foie Gras Slathered Gnudi

Foie Gras Slathered Gnudi

Foie gras ban is over in California! Huzzah! In honor of foie gras grand returning to menus, I made a foie gras sauce to accompany my gnudi.   Chris and I were super sick with the flu over winter break. We basically couldn’t do anything […]

Fancy Pants Eggplant Parmigiana

Fancy Pants Eggplant Parmigiana

Chris started a new job working at a start-up so that basically means I don’t see him anymore. With my job starting with super early mornings (grr, meetings with EU) and his staying late, we really have to rely on planning date nights now. We […]