Growing up, I loved eating Hot Pockets for lunch. I would say I practically lived off of them during my teenage years. There was something so amazing about throwing a frozen item into the microwave in this little sleeve and something crispy and yummy came out. […]
eat. drink. travel. blog.
When it’s good, it’s good. And what’s good is the combination of strawberry and thyme. I love balancing sweet flavors with fresh herbs. It’s refreshing and adds layers of dynamic flavor. It’s the beginning of strawberry season and I’m so excited about all the pastries […]
Ever since spring started, I’ve been waiting for loads of asparagus to hit the markets. And my dream has finally come true! Imperfect finally had organic asparagus in stock. The imperfection was that they were “too thin” but that just means they’re perfect for soup. […]